If you’re looking for the ultimate drink to cozy up to on a cold winter day or just about anytime you crave something luxurious, this white chocolate hot chocolate is it! Perfectly sweet, rich, and creamy, it’s pure bliss!
This white hot chocolate recipe is ready in minutes, has fewer ingredients than the powdered form you can buy in the store and can be kept warm or made entirely in a crockpot.
HOW TO MAKE SLOW COOKER HOT CHOCOLATE:
Combine milk, heavy cream, white chocolate, and vanilla in the crock pot.
Cover and cook on HIGH for 1 1/2 to 2 hours or on LOW for 3 to 3 1/2 hours or until chocolate is melted and the mixture is hot. Stir every 30 minutes.
Serve immediately or decrease to KEEP WARM setting.
- 4 cups whole milk
- 2 cups heavy cream
- 12 ounces high-quality white chocolate bars, chopped (or white chocolate chips)
- 1 teaspoon vanilla
In a saucepan over medium-low heat, combine milk, heavy cream, white chocolate, and vanilla.
Bring to simmer, stirring regularly, for about 10 to 15 minutes or until chocolate is melted and the mixture is hot (NOT boiling).
Ladle into cups and top with whipped cream and sprinkles as desired. Serve immediately.
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