Traditional Oyster Stuffing

29 sec read

Traditional Oyster Stuffing is perfect for Thanksgiving dinner: buttery, savory…

Ingredients
  • 4 T. butter
  • 1 onion diced
  • 2 ribs celery diced
  • 4 cups stale bread diced
  • 1 cup oysters chopped, liquor reserved
  • 1/2 cup pine nuts toasted
  • 2 T. fresh parsley minced
  • 1 t. basil
  • 1/2 t. paprika
  • 1/2 t. salt
  • 1 cup chicken or garlic broth
  • 3 eggs
Instructions
  1. Preheat oven to 350°.
  2. Melt butter oven medium heat. Saute onion and celery until onion is translucent.
  3. Combine onion, celery, bread, oysters, pine nuts, parsley, and spices in a large bowl.
  4. Fold in oyster liquor, broth, and eggs just until moistened.
  5. Transfer to a greased 8×8 baking dish. Cover with foil and bake at 350° for 30 minutes.
  6. Uncover and continue baking for 10-15 minutes, until golden brown.

Via 5 minutes recipes https://ift.tt/2qawdZa

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