Tomato-Basil Soup | Fast Food Recipe

34 sec read

<br /> Tomato-Basil Soup<br /> |<br /> Fast Food Recipe<br />

4 cups low-sodium tomato juice 
4 cups chopped seeded peeled tomato
(about 4 large)
1 cup 1% low-fat milk 
(1/2-inch-thick) slices diagonally cut in French bread baguette

1/4 teaspoon cracked black pepper
1/2 cup (4 ounces) 1/3-litle amount of-fat cream
cheese, softened
Basil leaves, thinly sliced (optional) 
cup fresh basil leaves

Bring tomato and juice to a boil in a big saucepan. Decrease heat; simmer,
30 minutes.
Place tomato mixture and basil in a blender; process till smooth. Again pureed
mixture to pan; stir in milk, salt, and pepper. Mix cream cheese, stirring well
with a whisk, and cook over the  medium
heat until thick (about 5 minutes). Ladle soup into Single bowls; garnish with the
sliced basil, if desired.
Assist with bread.


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