Place 4 chicken breast in bottom of freezer bag. Combine sauce ingredients and pour into bag over chicken. Label, date, add cooking instructions, and freeze laying flat. Allow to thaw for 24 hours in the refrigerator before cooking. Pour bag contents into a baking dish. Bake at 400 degrees for 1 hour or until chicken is done. Every 15 minutes, I turn the Chicken Breasts over and baste with the sauce in the bottom of the pan. We cook the chicken a little longer because we like the sauce to caramelize but it is GREAT either way! Enjoy!!!
*MAKE SURE you line your pan with foil!!!! #TrustMe
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