The Good Favorite #Food #Appertizer #Poultry #Lunch #Meat #Salad S#Red-cabbage #Corn #Recipes >> Red Cabbage and Corn Salad

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The Good Favorite #Food #Appertizer #Poultry #Lunch #Meat #Salad S#Red-cabbage #Corn #Recipes >> Red Cabbage and Corn Salad

This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world…

You can make this recipe anywhere and anytime with anyone… and also for those of you who like to make their own dishes…

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good Luck…

  • 0.5
    cup good-quality mayo
  • 1.5
    tbsp. lemon juice
  • 0.75
    tbsp. vinegar regular or apple cider
  • 0.75
    tbsp. sugar
  • 0.38
    tbsp. black pepper
  • 0.38
    tbsp. salt

  • 1.5
    small red cabbage about 1 1/2 lbs.
  • 1.5
    can 14.75 oz. Del Monte Golden Sweet Whole Kernel Corn
  • 1.5
    lb. of cooked chicken boiled, baked, or rotisserie

  1. In
    a small bowl, mix all of the dressing ingredients together. Set aside.
  2. Cut
    out the cabbage core. Gently remove 4-5 outer leaves, rinse, and reserve for
  3. Quarter
    and finely shred the cabbage. Place it into a large bowl.
  4. Cut
    the chicken into small, bite-sized pieces.
  5. Drain
    the liquid out of the corn.
  6. Add
    the chopped chicken and corn to the bowl with the shredded red cabbage, and
    pour the dressing on top. Mix well.
  7. Divide
    the salad between the reserved leaves and serve immediately.
  8. Recipes
  9. This
    salad could be prepared in advance. Store the prepared salad ingredients and
    the dressing separately in the refrigerator for up to two days. Add the
    dressing to the salad and mix well right before serving.

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