The Good Favorite #Food #Appertizer #Poultry #Lunch #Meat #Salad S#Red-cabbage #Corn #Recipes >> Red Cabbage and Corn Salad
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world…
You can make this recipe anywhere and anytime with anyone… and also for those of you who like to make their own dishes…
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good Luck…
cup good-quality mayo
tbsp. lemon juice
tbsp. vinegar regular or apple cider
tbsp. black pepper
small red cabbage about 1 1/2 lbs.
can 14.75 oz. Del Monte Golden Sweet Whole Kernel Corn
lb. of cooked chicken boiled, baked, or rotisserie
a small bowl, mix all of the dressing ingredients together. Set aside.
out the cabbage core. Gently remove 4-5 outer leaves, rinse, and reserve for
and finely shred the cabbage. Place it into a large bowl.
the chicken into small, bite-sized pieces.
the liquid out of the corn.
the chopped chicken and corn to the bowl with the shredded red cabbage, and
pour the dressing on top. Mix well.
the salad between the reserved leaves and serve immediately.
salad could be prepared in advance. Store the prepared salad ingredients and
the dressing separately in the refrigerator for up to two days. Add the
dressing to the salad and mix well right before serving.
Thank you for visiting my website… Hopefully, it will be useful and you can share with your family or other people…