The Best #Food #Dinner #British #Beef #Recipes >> Worcestershire Butter Roast Beef

1 min read

The Best #Food #Dinner #British #Beef #Recipes >> Worcestershire Butter Roast Beef


This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world…


This recipe is very useful when you are confused and want to try something new…


You can make this recipe anywhere and anytime with anyone… and also for those of you who like to make their own dishes…


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good Luck…

  • 3.2 ib beef roast (prime rib, tenderloin or striploin roast is best)
  • 0.27 cup soft butter
  • 2.4 cloves minced garlic
  • 1.2 Tbsp Worcestershire Sauce
  • 0.8 tsp dried thyme
  • 0.4 tsp black pepper coarsely ground
  • 0.4 tsp kosher salt
  • 0.8 tbsp English style mustard optional
  1. Cream together the butter, garlic, Worcestershire sauce, thyme, salt, pepper and mustard.
  2. Using cold wet hands pat the butter all over the roast.
  3. Cover in plastic wrap and let stand in the fridge for up to a day.
  4. Take the roast out of the fridge and keep it at room temperature for 60-90 minutes roasting. This ensures a more even cooking of the beef.
  5. Place the roast on on a roasting rack in an aluminum foil lined shallow roasting pan.
  6. Preheat oven to 425 degrees. Roast the beef, uncovered at this temperature for 20 minutes.
  7. Reduce heat to 375 degrees F and roast uncovered for up to another hour or until the roast reaches the internal temperature desired for the doneness you prefer. See Notes.
  8. Baste the roast a couple of times with the butter and pan drippings during the cooking time
  9. Remove the roast from the oven and loosely tent it with aluminium foil. Leave it at room temperature for 20-30 minutes before carving. This is an essential step to let the meat relax and retain its juices. Carving any roast too early can make all of the internal juices run off rapidly.
  10. After resting, slice thinly and serve.
Internal Temperature Guide for Beef Roast
Medium-rare 63°C (145°F)

https://www.rockrecipes.com/worcestershire-butter-roast-beef/

Thank you for visiting my website… Hopefully, it will be useful and you can share with your family or other people…

0

Leave a Reply

Your email address will not be published. Required fields are marked *