The Best #Food #Cookies #Chocolate #Recipes >> Gluten Free Chocolate Pavlova Cookies

1 min read

The Best #Food #Cookies #Chocolate #Recipes >> Gluten Free Chocolate Pavlova Cookies

This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world…

This recipe is very useful when you are confused and want to try something new…

You can make this recipe anywhere and anytime with anyone… and also for those of you who like to make their own dishes…

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good Luck…

  • 3 cups icing sugar powdered sugar measured and then sifted
  • 2/3 cup cocoa measured and then sifted
  • 2 tsp corn starch
  • pinch salt
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 1/2 tsp plain white vinegar
  • 1 cup chocolate chips

  1. Both icing sugar, salt and cocoa are prone to clumping so it is important to sift them through a sieve before using them in this recipe.
  2. Sift together the icing sugar, cocoa and corn starch.
  3. Mix in the egg whites until smooth.
  4. Blend in the vanilla extract and vinegar until smooth, then fold in the chocolate chips.
  5. Preheat oven to 350 degrees.
  6. Line a couple of cookie sheets with parchment paper or silicone liners.
  7. Spoon the cookie batter by rounded teaspoons onto the prepared cookies sheets, about 2 to 3 inches apart. These spread quite a bit so give them plenty of room. (You can sprinkle on a few extra chocolate chips at this point if you like. It makes them look even more appealing when baked.
  8. Bake for approximately 15 minutes until the cookies have a crackled appearance at the edges and might still look very slightly shiny at the centre. It is best to do a test bake of a couple of cookies to get the baking time right, as is suggested in the NOTE in this recipe.
  9. These cookies will be very hot and soft when they come out of the oven, so be sure to let them cool completely on the pan for about 15-20 minutes before transferring them to a wire rack to cool completely.

One note that I always try to include in cookie recipes has to do with even slight variations between oven temperatures. It’s practically impossible to write a standard baking time into a chewy cookie recipe. The difference between a chewy cookie and an overbaked cookie can be as little as a minute in many ovens, so I always suggest
1) getting the oven well preheated
2) get the cookie sheet into the oven as fast as possible so the heat will come back up quickly
3) with any new cookie recipe bake a test batch of only 2 or 3 cookies to get the oven timing perfect before baking the rest of the batch.
4) be sure to make a note on the recipe of the exact time that they were in the oven for when you bake the cookies next time.

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