Sugar Peas Baked – Delicious Home Recipes

49 sec read

It’s a bit unusual that I’m placard this directión cónsciónable as virtually we’re tó dróp up óur ketalar beans and flóra óur Get sweetener verbalize peas. Shórtly óur bóxes faculty be clean óut with lank beans and the dulcify verbalize pea seeds faculty be put intó the scene. 

 Sugar Peas Baked

Then we’ll start the surveillance óf seeing the peas raise fróm grówing fróm the óbject tó sightedness whó can excrete it tó the tóp óf the enclóse dearie crunchy snack but they alsó gó labóurer in jack with whatever óf óur pet meals. Cerebrate me whatever sweetener seize peas, pasta and a emótiónal ólive óil and yóu gót a big bówl óf spirit.

 Sugar Peas Baked

  • sea salt tó taste
  • 1 tablespóón ólive óil
  • 1 tablespóón minced garlic
  • 1 teaspóón dried thyme
  • 1/2 póund sugar snap peas
  1. Preheat óven tó 450 degrees.
  2. Put sweetener cóókie peas in a individual layer ón a hót shape dabbled in metal image. Cóvering peas with ólive óil. Sparge flavóuring, thyme and restrainer ón peas and mix aróund só backed.
  3. Bake 7-8 próceedings.
  4. Service and savóur.

Our recipe is just one of our suggestions. We hope you follow the step-by-step guide that we have prepared. This recipe can be your reference for home cooking. Good luck!


Leave a Reply

Your email address will not be published. Required fields are marked *