Sticky Pineapple Teriyaki Chicken Wings

36 sec read

Sticky Pineapple Teriyaki Chicken Wings - Chicken wings marinated in a delicious sweet & savory pineapple teriyaki sauce made with soy, ginger, garlic, pineapple and beer! Perfect for game day parties or an easy dinner! from Meatloaf and Melodrama #gamedayfood #partyfood


  • 36 chicken wings or drummettes
  • 1 cup low sodium soy sauce
  • 1 cup pineapple juice
  • 1 cup beer
  • 1/2 cup brown sugar
  • 2 tablespoons dried minced onions
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil


  1. Place wings in a large zip-top bag or glass bowl
  2. In a medium bowl, add the remaining ingredients, except for the olive oil, and whisk together until well combined
  3. Pour marinade over chicken, and refrigerate for at least 4 hours
  4. Add olive oil to a hot skillet, then add chicken and brown on both sides 
  5. Add marinade to skillet, and heat until boiling and let sauce gradually reduce
  6. Reduce heat to medium low, cover, and cook, stirring occasionally, until internal temperature is at least 160 degrees, according to meat thermometer. Let simmer over low  heat until ready to serve

Recipe Notes

Make sure to use pineapple juice in its own container and not the juice from canned pineapple

Via 5 minutes recipes


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