Seafood Alfredo

13 sec read

In a large frying pan with a lid, combine 1/3 cup of water with 1/8 cup of butter and a dash of garlic powder. When it begins boiling, steam clams until they open. Try your best not to take the lid off. Once they are open, put them aside with the rest of your seafood. It should take about 4-5 minutes to steam.


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