Quick and Easy Chicken and Dumplings is a classic Southern dish that is surprisingly easy to make, especially if you use my secret ingredient.
- 1 – 32 oz carton of Chicken Broth
- 2 cups cooked chicken shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper to taste
- Heat chicken broth in pot on medium-high heat and cook until gently boiling.
- Add chicken.
- Quarter biscuits and place in chicken broth. Stir well.