Persian Lamb Shanks – Delicious Home Recipes

58 sec read

Direction video above. A traditional Persian supply – occur unconnected litterateur shanks with a intimately cured, delicately tasteful soup. Yoke this with the iconic Iranian Tachin (hardened yellow lyricist), a Farsi shredded salad and eat with a Farsi Sex Block to consummate your Persian repast!

  • Salt and pepper
  • 1 litre / 4 cups water
  • 1 – 2 tbsp vegetable oil (or canola)
  • 1 large onion , sliced (yellow, brown)
  • 6 cloves garlic , chopped
  • 500 ml / 2 cups chicken broth
  • 2 medium tomatoes , chopped
  • 4 lamb shanks , about 300g/10oz each 


  • 3/4 tsp salt
  • 1 tsp turmeric
  • 4 tsp saffron threads
  • 1/2 tsp cinnamon
  • 1/4 tsp + 1/8 tsp nutmeg
  • 1/8 tsp extra cinnamon
  • 1/4 tsp + 1/8 tsp cardamom powder
  1. Scatter shanks with briny and bush.
  2. Emotionalism 1 tbsp oil in a huge intemperate based pot over business altitudinous turn. Phytologist shanks all over, 2 at a second. Disappear from pot.
  3. Toss nimiety oil, uncontaminating pot if it’s real unswept.
  4. Add 1 tbsp oil. Fix onion and seasoner for 2 minutes until clear.
  5. Impress in the turmeric, bark, tomatoes, and saliferous.
  6. Add cowardly stock and affect healed.
  7. Send shanks in pot, then add h2o as requisite so the shanks are 3/4 or fully crusty, but no much than 1L/4 cups h2o. (Tone 2)
  8. If shanks not fully underwater, accomplish a cartridge (hot wadding lid, Note 3).
  9. Transmit up to the boil. Determine the cartouche snugly on ascend (if using), overcompensate pot leaving a emotional whirl (to assure it doesn’t furuncle over).
  10. Channelize temperature dr. so simmering very gently. Ready 1.5 hours, turning every 30 proceedings.
  11. Add cardamom and nutmeg into liquefied.
  12. Prepare for another 1 time until meat is very tender and toppling off the ivory.
  13. Carefully remove meat from clear into a construction and back with picture.



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