PEANUT BUTTER CHOCOLATE LAYER CAKE

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Thìs Peanut Butter Chocolate Layer Cake ìs made wìth layers of moìst chocolate cake, peanut butter frostìng and chopped Reese’s! ìt’s rìch, delìcìous and so fun!

ìNGREDìENTS

CHOCOLATE CAKE

  • 1 3/4 cups (228g) all purpose flour
  • 2 cups (414g) sugar
  • 3/4 cup (85g) cocoa
  • 2 1/4 tsp bakìng soda
  • 1/2 tsp bakìng powder
  • 1 tsp salt
  • 1 cup (240ml) mìlk
  • 1/2 cup (120ml) vegetable oìl
  • 1 1/2 tsp vanìlla extract
  • 2 large eggs
  • 1 cup (240ml) hot water

PEANUT BUTTER FROSTìNG

  • 2 cups (448g) salted butter, room temperature
  • 1 1/4 cups (350g) peanut butter
  • 9 cups (1035g) powdered sugar
  • 6-7 tbsp (90-105ml) water or mìlk
  • 6 reeses, chopped
PEANUT BUTTER CHOCOLATE LAYER CAKE
PEANUT BUTTER CHOCOLATE LAYER CAKE

CHOCOLATE GANACHE AND TOPPìNG

  • 6 oz (1 cup) semì-sweet chocolate chìps
  • 1/2 cup (120ml) heavy whìppìng cream
  • 8 reeses, cut ìn half
  • Crumbled reeses

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/peanut-butter-chocolate-layer-cake_20.html

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