Mocha Rub Grilled Chicken

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Mocha Rub Grilled Chicken with maple dijon dip. This BBQ chicken recipe uses a unique dry rub that mixes coffee grounds and cocoa powder. It makes for a smokey BBQ flavor.

  • 5 boneless skinless chicken breasts
  • 2 tbsp  paprika
  • 1 tbsp  chili powder
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp cumin ground
  • 1/2 tsp  pepper
  • 1 tbsp  fine coffee grounds
  • 1 tbsp cocoa powder

Maple Dijon Dipping Sauce

  1. Add all of the rub ingredients into a resealable bag or a bowl and mix all the ingredients together.

  2. Add the chicken breasts and press to coat.

  3. Let sit for at least an hour.

Preheat grill

  1. Oil the grill, add the chicken and grill on medium heat for 9-12 minutes per side, or until juices run clear.

Maple Dijon Dipping Sauce

  1. Mix the two ingredients together until smooth and dip your chicken in it.

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