1 teaspoon of salt. Two tablespoons of soy sauce.
1/4 teaspoon taste salt. Ulster sauce two tablespoons.
1/4 teaspoon black pepper. Vinegar, red 3 tablespoons.
1 teaspoon of sugar. 3 tablespoons caramel.
Two carrots. Two cups of cabbage
Two onions. 1½ cups cauliflower
4 onions bud. 1 teaspoon grated ginger
1 small turnip. Eyararuta two tablespoons.
1. Put the sauce ingredients mixed together. As long prop root vegetables. Cut Onion bud into 4 cm long. Keep water soluble eyararuta.
2. Bhetaki, Rui, Katla, relationships, sola, snakehead fish that will grow. In addition to skin a fish head and tail cut off. Separate from the spines of fish in the middle of the back. Not more than half a kilo of fish spines.
3. Phil, cut the fish into long slices. Spread out on the fish tray. Fish with a knife cut marks. taste Salt and sprinkle salt on it. Ulster burst fish sauce and egg dough, flour and rolling folds of the underwater oil. Dec Rice ordered at a set of fish.
4. 1/3 cup olive oil to fry fish fry chopped onion and grated ginger. Grilled vegetables 3-4 minutes. Let the sauce. When boiling eyararuta said. When the birds saw dense salt.
5. The fish dish and pour over the vegetables. Cover the fish with vegetables. Serve hot taxes.