Mandarin Hole Fish | Fast Food Recipe

56 sec read


Dressing
1 teaspoon of salt.                        Two tablespoons of soy sauce.
1/4 teaspoon taste salt.               Ulster sauce two tablespoons.
1/4 teaspoon black pepper.        Vinegar, red  3 tablespoons.
1 teaspoon of sugar.                    3 tablespoons caramel.

Vegetable
Two carrots.                                  Two cups of cabbage
Two onions.                                    cups cauliflower
4 onions bud.                                1 teaspoon grated ginger
1 small turnip.                               Eyararuta two tablespoons.


Fish Fry
kg of fish.                                 teaspoon salt.
Ulster sauce 2 spoons.               1 egg
1/4 teaspoon salt to taste.        1/4 cup flour

1. Put the sauce ingredients mixed together. As long prop root vegetables. Cut Onion bud into 4 cm long. Keep water soluble eyararuta.

2. Bhetaki, Rui, Katla, relationships, sola, snakehead fish that will grow. In addition to skin a fish head and tail cut off. Separate from the spines of fish in the middle of the back. Not more than half a kilo of fish spines.

3. Phil, cut the fish into long slices. Spread out on the fish tray. Fish with a knife cut marks. taste Salt  and sprinkle salt on it. Ulster burst fish sauce and egg dough, flour and rolling folds of the underwater oil. Dec Rice ordered at a set of fish.

4. 1/3 cup olive oil to fry fish fry chopped onion and grated ginger. Grilled vegetables 3-4 minutes. Let the sauce. When boiling eyararuta said. When the birds saw dense salt.

5. The fish dish and pour over the vegetables. Cover the fish with vegetables. Serve hot taxes.

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