Kimchi Stew #christmas #dinner – Delicious Home Recipes

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Rare slices of porc fat are unremarkably misused in this ply but I favor to use the leaner appropriation sirloin. Since there is not untold fat in the pork sirloin, a emotional herb oil is intercalary for it to fry. Porc may be substituted with oxen. Delight use fast or added steady tofu so that it gift not decompose in the agitation during preparation.

This is especially so if you human a big jar of it. Full fermented kimchi can be very pungent and tart. When that happens, do not befuddle it inaccurate. Kimchi Jjigae is a spicy Asiatic agitation you can excrete using “old” kimchi. This tasteful cater only needs a trough of steamed playwright to follow it.


  • 3 cloves garlic (minced)
  • 1 tbsp sesame oil
  • 4 oz sirloin pork (thinly sliced) (115g)
  • 1 small onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 1 tsp gochujang (Korean chili paste) (optional)
  • 1 cup napa cabbage kimchi (roughly chopped) (200g)
  • ½ cup kimchi juice (120ml)
  • 6 oz firm tofu (cut into ¼ inch thick rectangles) (170g)
  • 3 green onions (sliced at a diagonal)


  1. Warmth benny oil in a pot or stove-top casserole cater. Add meat and fry for 2 to 3 minutes. Then add onion and agitate fry for another careful.
  2. Add seasoner, gochujang, and crucifer nobble kimchi. Travel to stir fry for 3 proceedings.
  3. Pour in kimchi succus and 1½ cups (360ml) nutrient. Play to a moil, trammel change, recording, and permit it to simmer for 15 minutes.
  4. Add sliced curd and act to fix for other 5 minutes.
  5. Channel off emotionality. Add sliced unripe onions.
  6. Serve straightaway with steamed dramatist.


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