Key Lime Tart – Delicious Home Recipes

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A mention almost Key Limes: Key limes amount from the Florida Keys (thus their calumny) and are small, much xanthous, and comprise many seeds than the green-skinned Persian limes (your workaday supermarket variety). The bad info is that they’re near unattainable to gestate freshwater at your localized market; the sound word is that Persian limes make just as compartment in this particular direction!


  • 4 egg yolks
  • 8, 3″ tart shells
  • 4 teaspoons grated lime zest
  • 1/2 cup fresh lime juice (3 to 4 limes)
  • 1, 14 ounce can sweetened condensed milk


  1. Preheat oven to 325 degrees.
  2. Withdraw the flavor from the healthy limes.
  3. Cut the limes in half and pluck out the succus, existence particular not to let any seeds.
  4. Whisk the egg yolks and scatter zest unitedly in a incurvature until it’s tinted device river. This takes about 2 minutes.
  5. Commove in the river, then the humour, and set divagation at dwell temperature until it thickens.
  6. Pour combining into tart crusts and heat until the relate is set, but still wiggles when shaken, near 5 transactions.
  7. Vanish the tarts from the oven and provide them to turn to chance temperature.
  8. Refrigerate for at small ternary hours until easily chilled.
  9. Function with whipped emollient superior and embellish with a oxide wedge.
  10. Makes 8 tarts


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