Honeyed carrot soup | Fast Food Recipe

36 sec read

<br /> Honeyed carrot soup<br /> |<br /> Fast Food Recipe<br />

2½ l vegetable stock
soured cream or yogurt, to serve
2 small leeks, sliced
800 g carrots, roughly chopped
2 tablespoon


small pinch dried chili flakes (optional)
1 bay leaf

1. Burn the particular butter in the huge saucepan
more than a method temperature. Mix the leeks to
the pan, then cook for 3 minutes until
beginning to make softer. Then mix the carrots, honey, chili (if using) and bay
leaf, then cook for 2 minutes.
2.Pour in the stock, bring to the boil, and  then simmer for 30 minutes. Blend the soup in
amounts, return to a clean pan, then season to taste. When prefer
to serve, bring back to a simmer, then ladle into mugs. Mix a swirl of soured
cream or yogurt and serve with garlic bread or bacon buttes.


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