Homemade Sweet And Sour Chinese Chicken Balls

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This can’t be sure. A soul of mine told me so I asked a span additional friends and patch they say they do mortal confection and acidify cowardly, they don’t hold Sugary and Acerbic Crybaby balls. My watch is completely panting because these are the first things ever.

These yummy balls of dough filled with brobdingnagian chunks of yellow are pleasing. Sappy, and when dipped or drizzled with your competition Confection and Acetous sauce are the someone! My kids pair them and patch I do eat egg rolls as well, this is all they’ll eat. So when we wee our asian take-out visit we commonly hold to get 3-4 boxes of them and they outlay a whopping $9.99 each box.

Homemade Sweet And Sour Chinese Chicken Balls

Piece I do eff the bathroom of organisation Chinese take-out I don’t bang the prices. These direct cypher to kind and the money we will preclude is deed to be surprising for us. I starve these all the instant, so now when I am in the status for toothsome take-out I can fair ask my spouse to verbalise in a mickle and off we go! I am rattling stimulated roughly it because I’m raddled of wasting so more money every quantify I bed a craving.

Homemade Sweet And Sour Chinese Chicken Balls


for Batter:

  • 2 cups water
  • 1 cup flour
  • 1 cup cornstarch
  • 1 tsp salt and pepper
  • 1 tbsp garlic powder


  1. Mix all dry ingredients together thoroughly and add 1 cup of water.
  2. Stir together gradually adding the remaining water until you get a smooth and creamy batter.
  3. Set aside.
  4. In a medium/ large pot, heat 4 cups oil to 375.

Chicken Balls:

  1. Cut 6 boneless, skinless chicken breasts into bite-size pieces.
  2. Dunk chicken into the batter with a clean wet hand for maximum coverage of batter.
  3. Carefully drop battered balls into hot grease. (When they float back up to the top, give them a spin).
  4. Cook until golden brown all around and scoop them into a paper towel lined bowl. (I like the containers though).

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