Hawaiian Macaroni Salad Recipe

15 sec read


Hawaiian Macaroni Salad Recipe

INGREDIENTS

½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water

1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)

2 cups cubed cooked ham

½ cup shredded carrot

¼ cup green onion

Pineapple Dressing:

½ cup reserved pineapple juice

½ light mayonnaise

¼ cup plain greek yogurt

1 tablespoon apple cider vinegar

1 Tablespoon Sugar

INSTRUCTIONS

source https://dishesandcooking.com/2018/11/hawaiian-macaroni-salad-recipe.html Via 5 minutes recipes https://ift.tt/2qawdZa

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