Glazed Baked Ham
27 sec read
- 4- lb ready-to-serve ham
- A few whole cloves
For the glazing sauce
- 1 cup cranberry sauce , or strawberry or raspberry jam
- ¼ cup orange juice
- ¼ cup pineapple juice
- 1 tablespoon lemon juice
- ½ cup brown sugar (if using cranberry sauce)
- 1 teaspoon mustard
Remove wrapping from ham. Score fat in a diamond pattern and stud with cloves.
Bake ham in a 325 F oven for 2 hours or until a meat thermometer registers 130 F.
In a saucepan, stir together cranberry sauce or jam, orange juice, lemon juice (brown sugar if using cranberry sauce) and mustard. Simmer glaze uncovered for 5 minutes to thicken.
During the last 30 minutes of baking the ham, glaze by spooning glaze sauce it over every 10 minutes.
Any remaining sauce can be served on the side.
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