GINGERBREAD HOT CHOCOLATE
26 sec read
- 3 tbsp cocoa powder
- 3-4 tbsp light brown sugar, add to taste
- Pinch of salt
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/8 tsp ground nutmeg
- 2 cups (480ml) milk
- 1/2 tsp vanilla extract
- Mini marshmallows/gingerbread men/whipped cream, to serve, optional
Place the cocoa powder, sugar, salt and spices into a medium sized pan and whisk together briefly.
Turn the heat on low-medium and then gradually add the milk, whisking as you go, until there are no lumps of cocoa powder in the mixture.
Bring to a simmer, being careful not to boil, stirring frequently.
Divide between two mugs and top with whipped cream/marshmallows, if desired.
Serve with a gingerbread man cookie and enjoy!
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