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Rich and creamy Gingerbread Hot Chocolate spiked with all the very best gingerbread spices. The perfect festive drink to enjoy on a cold day!

  • 3 tbsp cocoa powder
  • 3-4 tbsp light brown sugar, add to taste
  • Pinch of salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 2 cups (480ml) milk
  • 1/2 tsp vanilla extract
  • Mini marshmallows/gingerbread men/whipped cream, to serve, optional
  1. Place the cocoa powder, sugar, salt and spices into a medium sized pan and whisk together briefly.

  2. Turn the heat on low-medium and then gradually add the milk, whisking as you go, until there are no lumps of cocoa powder in the mixture.

  3. Bring to a simmer, being careful not to boil, stirring frequently.

  4. Divide between two mugs and top with whipped cream/marshmallows, if desired.

  5. Serve with a gingerbread man cookie and enjoy!

Via 5 minutes recipes


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