Frosted Sugar Cookie Creamer #christmas #dessert

40 sec read

A fluffy dip made with Worldwide Gratify Frosted Sweetener Biscuit Ewer and served fondu music with cubes of soft walk block. This afters dip embodies the most artist holiday cook – the frosted dulcorate biscuit – and it’s all thanks to Multinational Revel Frosted Dulcify Biscuit Pitcher.Understandably this creamer would be impressive in both hot or frigorific tree, but when I freshman ordered eyes on it, my design straightaway went to all the fun dip possibilities.


  •  2 cups heavy whipping cream very chilled
  •  sprinkles for decorating (optional)
  •  2 tbsp powdered sugar (optional, to taste)
  •  16 oz pound cake cut into 1 inch cubes
  •  crumbled sugar cookies for decorating (optional)
  •  1/2 cup International Delight Frosted Sugar Cookie Creamer very chilled


  1. Using a layover mixer (or pointer mixer + greatest concavity), add in chilled distressful emollient, International Gratify Frosted Sugar Cook Creamer, and powdered sweeten and dead on inebriated until stiff peaks create, some 5-7 minutes.
  2. Pelt frosted dulcify cookie dip into your desirable delivery incurvation. If decorating, dush the top of the dip with crushed dulcorate cookies and festive sprinkles.
  3. Provide with pieces of restrain bar and toothpicks or fondu forks for dipping.

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