Eggnog Cheesecake Thumbprints – THE BEST FOOD RECIPE

26 sec read

Impress all you friends by bringing these vegan Eggnog Cheesecake Thumbprint Cookies to your next Christmas party. Click the photo for the full recipe!
Eggnog Cheesecake Thumbprints

Spiced Cookie

2 sticks (1 cup) non-hydrogenated vegan buter (I use Earth Balance)
1/4 cup + 2 tbsp granulated sugar
2 tbsp applesauce
2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger

Eggnog Cheesecake Filling

6 ounces vegan cream cheese (I use Tofutti)
1/4 cup powdered sugar, sifted
1/4 cup soy nog
1/4 tsp cinnamon
1/8 tsp nutmeg + more for sprinkling on top

an electric mixer fitted with the paddle attachment beat the cream
cheese until light and fluffy, scraping down the sides as needed. Add
powdered sugar and spices and mix until smooth, about 3 minutes. With
mixer running, slowly pour in soy nog. Beat until smooth. Transfer to
small bowl and chill for at least 30 minutes.