Gazpacho comes from Cordoba and Andalusia. A combination of healthy dishes made from bread, garlic, tomatoes and olive oil.
This menu is usually consumed in summer. Over time, the gazpacho recipe became a variety of additional ingredients. You can improvise according to taste. Next we share the delicious and tasty gazpacho recipe. Please create it according to your taste.
- 300 grams of bread, diced
- 1 onion or 5 onions, diced
- 600 grams of tomatoes, diced
- 1 cucumber, diced
- 4 tbsp of olive oil
- 2 tsp apple or wine vinegar salt to taste
- 2 cloves of garlic, puree
- 100 grams of red peppers
- 100 grams of green peppers
- 1½ tablespoons of ice water
Supplementary material :
- 2 cucumbers, diced
- 3 tablespoons of ground pepper
- 2 pieces of dry bread, diced
- Soak the bread in water, leave it to pieces.
- Mix onions, tomatoes, cucumbers, olive oil, apple vinegar, salt, and garlic, mix well. Add the mixture to the mixer, add cold water. Blend until smooth with bread. Store in the refrigerator.
- Serve cold gazpacho with the accompanying ingredients. Sprinkle ground pepper on the surface of the gazpacho.
- This is a delicious and delicious gazpacho recipe. Now you can make creations with this recipe in your home kitchen. Good luck !