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3 Ingredient Deep Fried Shrimp Rolls is on top of my list as my Christmas dinner appetizer. And why not? It only has 3 Ingredients, very easy to make and super delicious. Also I can make it ahead of time and just freeze them.

  • 25 pieces Jumbo Shrimp,shell remove except the tail
  • 1½ teaspoons Garlic Salt
  • ½ teaspoon Five Chinese Spice
  • ¼ teaspoon Paprika
  • 25 pieces Spring Rolls Pastry or Menlo Spring Roll Wrappers
  • 2 Cups Canola Oil for deep friying
  1. Place Jumbo Shrimps into a deep bowl and add the next three Ingredients. Mix the Shrimps with the spices until it is coated. Let set in the fridge overnight or for 2 hours.
  2. When ready, cut wrappers into triangular shape and follow the steps on the photo above. Seal the pastry with the seal mix.
  3. Line the shrimp on a cookie sheet and freeze.
  4. When the Shrimps are frozen, put them inside the Ziploc until ready to fry.
  1. tablespoon of Corn Starch mix with 2 tablespoons of water. You can use water but it does not seal quickly.
  1. Heat two cups of Canola Oil Deep fry and deep fry un- thawed Shrimps. Fry until Golden brown

Via 5 minutes recipes


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