Hit this hastate dairy-free produce slaw that’s perfect for barbecues and season picnics. Put it together in minutes and fire with our mustardy mixture

Dairy-free slaw


  • ¼ colourless abstract (roughly 200g), finely sliced
  • ¼ red steal (roughly 200g), delicately sliced
  • 2 medium carrots (roughly 200g), grated
  • ½ red onion, fine sliced
  • For the concoction
  • 2 tbsp maize succus
  • 2 tsp peachy character Dijon mustard
  • 4 tbsp artifact virgin olive oil or rapeseed oil


  1. Property all the ingredients for the mixture in a aquarium and beat, or arouse in a jar. Teem the dressing over the vegetables and mix together good.