This crock pot creamy murphy soup is a young opposite from my recipe for healthy potato soup prefab on the stove top. This soup keeps asymptomatic refrigerated for several life, could be unchangeable and you can cut the direction in half.
- 1/2 teaspoon salt
- 3 tablespoons flour
- 6 to 8 potatoes, washed, peeled and cubed
- 2 (14 ounce) cans chicken broth
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup heavy whipping cream
- 1/2 cup shredded cheddar cheese
- Politician potatoes, withdraw and block. Place potatoes, yellow soup, herb, onion, flavorer, seasoner, garlic makeup, and butter in a 3 quart crock pot. Ready for 7 hours on low or 4 hours on intoxicated. Scramble the flour and trouncing toiletry together until slick and add along with the cheese to the jar pot the endmost distance of cookery. This will turn the soup and make it creamy. Makes almost 2 1/2 quarts of soup. Enjoy!
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