Cock-e-nurajahani

33 sec read


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Ingredients:
400 grams of chicken meat without bones, onions 200 grams, 100 grams of caramagaja, a table spoon of ginger paste, garlic paste and a table spoon, table spoon of coconut paste,200 grams of chopped almonds, rustled 50 g,20 g of cream, white pepper powder 1 teaspoon, hot spices 10 grams, 10 grams of chopped coriander, half a teaspoon of powder
Dry pepper, 150 g of soybean oil, chopped chili and salt two.

Recipe:
Take small pieces of chicken meat. Oil pan. When the hot oil and fry the meat is red. Put into a bowl of fried meat. The rest of the oil, ginger paste, garlic paste, coconut paste, caramagaja, whisper, white pepper powder, hot spices, stirDry pepper powder. Once cooked, fry the spices well. When the meat and cook for 4-5 minutes refresher on top of dough covered with cream and almonds, chopped down into.Serve with chopped chilies and Coriander leaves on top before serving.

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