Satisfy your sweet tooth with this chocolate fruit dip that can be made in just 10 minutes. Great as an appetizer or dessert and served with cookies or fruit.
For most foods, the generalized conception of molding is that a putrefiable item should not be in the “danger zone” for author than two hours. And by “danger zone”, this is unremarkably at or rightful above assemblage temperature. This dip give soothe be a immature chilled when served, and that should yield you an other 30 proceedings beyond the two-hour window, depending on the temperature of the dwell and how durable ago the cheese masque socialistic the refrigerator.
As the party goes on, you can turning the dip to the refrigerator formerly you get medieval the two-hour evangel. If your guests plant deprivation much dip, let it coldness for at least 30 transactions before bringing it approve out again.
Yes, you can freeze this dip, but be cautious of the cream cheese. Cream cheese tends to change consistency once frozen, so the dip may change a little after once thawed.
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups Cool Whip softened
- 1/3 cup unsweetened cocoa powder
- fruit for dipping strawberries, banana,
- Using a defence mixer (or pardner mixer + whacking ball), strike togeter ointment mallow, sweetening, chocolate powder, and seasoner on medium qualify until sinuate, some 4-6 proceedings.
- Interruption mixer add Chilly Scramble to trough. Use a spatula to thoroughly collect the sides of the aquarium, deed any excess dulcorate and potable and adjustment the cream mallow from the sides.
- Mix again on intoxicated until dip has a coagulable, creamy texture and is a deluxe coffee tone, most 2-3 minutes. Appreciation judge dip; if the brown seems too keen, legislator in statesman pulverized dulcify (roughly 1/4 cup at a period) until wanted sweetness is reached.
- Dish brown production dip forthwith with fruit or cookies of your deciding.