Chocolate Espresso Bundt Cake

3 min read

Chocolate Espresso Bundt Cake

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In addition, we participate in affiliate/referral programs whereby we link to products we believe in. If you click on the link and make a purchase we receive a small percentage commission. Read the full disclosure here.

Jump to Recipe Print Recipe

This Chocolate Espresso Bundt Cake is perfect for coffee lovers. You get all the goodness of the chocolate with the rich flavor of espresso. The sweetness of the chocolate finds a perfect balance in the espresso. If you are looking for espresso desserts, look no further. This gorgeous cake is something you will be proud to serve to your guests – with coffee of course!

This Chocolate Espresso Bundt Cake is perfect for coffee lovers. You get all the goodness of the chocolate with the rich flavor of espresso. #bundtcake #chocolate #espresso


Chocolate Espresso Bundt Cake

chocolate espresso bundt cake

To make this Chocolate Espresso Bundt Cake, start by preheating the oven to 350 degrees.  Spray a bundt pan with cooking spray and set aside.

Cream the butter, sugar, brown sugar and baking powder until smooth in a stand mixer.

sugar and butter in a bowl

Beat in the cocoa powder until smooth. Add in eggs, one at a time and mix after each egg.

Next, beat in the sour cream, milk and espresso until the ingredients are combined. Gradually beat in the flour everything is combined and smooth.

chocolate bundt cake batter

Pour the batter into the bundt pan and place the pan into the oven to bake for 55-60 minutes or until a toothpick inserted comes out clean.

chocolate bundt cake

To make the chocolate ganache, place the chocolate chips into a medium bowl. Heat the cream and espresso powder in a small sauce pan over medium heat until it comes to a boil.

Remove the mixture from the heat and pour it over the chocolate chips in the bowl. Allow the mixture to sit for 1 minute before mixing until smooth.

chocolate bundt cake

Let the ganache cool slightly before pouring it over the cake.

chocolate espresso bundt cake with nuts

Top the chocolate espresso bundt cake with chopped walnuts, crushed chocolate covered espresso beans and espresso powder.

   chocolate espresso bundt cake with nuts

chocolate espresso bundt cake

Print

Chocolate Espresso Bundt Cake

This Chocolate Espresso Bundt Cake is perfect for coffee lovers. You get all the goodness of the chocolate with the rich flavor of espresso.

Course Dessert
Cuisine American
Keyword cake
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12
Calories 515 kcal

Ingredients

For Cake

  • 1 1/2 unsalted sweet cream butter softened
  • 1 1/3 C sugar
  • 1/2 C light brown sugar
  • 2 tsp baking powder
  • 3 large eggs
  • 2/3 C sour cream
  • 1 C whole milk
  • 1/4 C espresso
  • 1/2 C unsweetened cocoa powder
  • 3 C flour

For ganache

  • 1 1/2 C semi sweet chocolate chips
  • 3/4 C heavy cream
  • 1 tbsp instant espresso powder
  • 1/4 C chopped walnuts
  • 1/4 C crushed chocolate covered espresso beans
  • extra espresso powder for garnish

Instructions

  1. Preheat oven to 350 degrees and spray a bundt pan with baking spray. Set aside.

  2. Using a standing mixer, cream the butter, sugar, brown sugar and baking powder until smooth.

  3. Beat in the cocoa powder until smooth.

  4. Beat in eggs, one at a time until combined after each egg. Beat in the sour cream, milk and espresso until combined and smooth.

  5. Gradually beat in the flour ingredients until combined and smooth.

  6. Pour the batter into the bundt pan and place into the oven to bake for 55-60 minutes or until a toothpick comes out clean
  7. Chocolate Ganache directions:

  8. Place the chocolate chips into a medium bowl.
  9. Heat the cream and espresso powder in a small sauce pan over medium heat and bring to a boil.
  10. Remove from heat and pour over the chocolate chips.

  11. Allow to sit for 1 minute before mixing until smooth.

  12. Allow to cool slightly before pouring over the cake.

  13. Top with the chopped walnuts, crushed chocolate covered espresso beans and espresso powder.

Nutrition Facts
Chocolate Espresso Bundt Cake
Amount Per Serving
Calories 515 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 72mg 24%
Sodium 49mg 2%
Potassium 426mg 12%
Total Carbohydrates 74g 25%
Dietary Fiber 4g 16%
Sugars 42g
Protein 8g 16%
Vitamin A 8%
Vitamin C 0.2%
Calcium 12.6%
Iron 21.7%
* Percent Daily Values are based on a 2000 calorie diet.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

chocolate espresso bundt cake with nuts

Eat at Home Meal Plans

Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.

Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!

We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.

If you liked this chocolate espresso bundt cake, you’ll love:

Red White and Blue Cake

22 Ways to Make Monkey Bread

Want more Mess?
Subscribe via Email or follow us on Twitter, Facebook. Pinterest or Instagram

Vicky

0

Leave a Reply

Your email address will not be published. Required fields are marked *