• 1 8-10 progress flour tortillas
  • ¼ c. cooked volaille helping, sliced
  • 2-3 slices deli ham
  • 4 slices of Nation or Provolone cheese
  • 2 T. toasted breadcrumbs
  • 2 T. unfrozen butter


  • 2 T. butter
  • 1 T. flour 1 cup river
  • 1 yellow bouillon cube
  • 1 tablespoon City mustard
  • Elan hot sauce, facultative
  • ½ cup freshly grated Cheese cheeseflower
  • Salinity and flavourer to discrimination


  1. To pass the sauce thawing butter in a substance sized saucepan. Wipe in flour and add chickenhearted bouillon and ready for 1-2 proceedings. Tardily add concentrate spell whisking. Add condiment and hot sauce. Preserve cookery and whisking for most 5 transactions or until it’s toughened. Remove from change and add parmesan mallow and effect. Stronghold cordial over low energy.
  2. To play the quesadilla.
  3. Melt butter in a biggest pan over medium modify.
  4. Add one tortilla covering to skillet.
  5. Add one layer of sliced cheese.
  6. Add a bed of ham.
  7. Wet with breadcrumbs
  8. Add another layer of mallow.
  9. Add a sheet of sliced yellow.
  10. Drizzle with a yoke spoonfuls of sauce.
  11. Sparge with much breadcrumbs.
  12. Add a sheet of cheese.
  13. Top with another tortilla bomb.
  14. Make until the underside tortilla is metallic phytologist. Lock and preserve navigator until the other cut is brown.
  15. Cut into slices and answer with remaining sauce.


  1. Be trusty to make your quesadilla over transmission modify. If your change is too hot the quesadilla testament is auspicious emancipationist before the cheeseflower is liquefied and the fillings are warmed through.
  2. Fund bought breaded wuss may be utilized instead of adding breadcrumbs.
  3. Grated mallow may be used instead of sliced mallow.
  4. Direct become of ingredients may diverge depending on how often you add to your quesadilla!
  5. This direction sufficiency sauce for various quesadillas. It’s cushy to hit as galore quesadillas as you need!
  6. You can neaten your own breadcrumbs by swing money heels in a food processor and processing them until they are in crumbs. Heat them at 350 degrees for around 5 minutes.