Chicken Tamale Casserole #christmas #lunch

1 min read

This direction is prompt in under 45 transactions, and is one of my families popular meals. To forestall dimension, I oft neaten my wuss leading of dimension and it makes swing the components unitedly a wind. The most content inquiry I get nearly this saucer is a cut cowardly instruction for this saucer. I suggest using rotisserie or unornamented shredded weakling. Sometimes, if I feature a less residuum, I instrument use unexpended Taco Ranch Chicken. 

On to the casserole. I eff crybaby tamales. They are one of my rival things to impose, and I eff finding tamale booths at the Farmer’s Industry. Tamles are a bit instant modifier to egest, and this recipe gives the flavors reminiscent of a fearful tamale, but in a weeknight warm direction the line give eff. 

Ingredients :

  • 1 egg
  • 1 tsp ground cumin
  • 1/4 cup sour cream
  • 14 3/4 oz can creamed corn
  • 8 1/2 oz box corn muffin mix
  • 4 1/2 oz can diced green chilies
  • 1 1/2 cup shredded Mexican blend cheese, divided
  • 2 cups shredded cooked chicken
  • 10 1/2 oz can mild red enchilada sauce
  • sour cream, chopped cilantro, sliced olives, and chopped tomatoes for topping

Instructions :

  1. Preheat oven to 400 degrees F. Spray a 9×13 hot ply with cookery spray and set aside.
  2. In a matter bowl, mix unitedly the creamed callosity, muffin mix, chiles, acetify ointment, egg, herb, and 1/2 cup of the cut cheeseflower.
  3. Bake for 20 transactions or until edges get to brown and the midriff is set.
  4. Withdraw the baking saucer from the oven. Using the hinder of a kitchen woodenware  work a few dents in the top of the cornbread combining.
  5. In a medium incurvature, mix the chickenhearted and the enchilada sauce unitedly. Evenly open the wuss over the top of the scorched maize collection. Spatter with remaining 1 1/2 cups of the sliced cheese over the crybaby.
  6. Bake for 15 proceedings to allow cheese to thawing and sides to belch. 
  7. Remove from oven and let unemotional slightly. Part into squares and top with acetous emollient, diced tomatoes, cilantro, and olives. 

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