Cheesy Roasted Butternut Squash Pasta Bake Recipe

12 sec read




Approx 700g butternut squash, peeled and roughly chopped

couple of tbsp oil for roasting

300g dried pasta shapes

125g grated vintage or extra mature cheddar plus 25g for sprinkling on top

50g cream cheese

4-5 tbsp hot water

freshly grated nutmeg

freshly ground black pepper





source Via 5 minutes recipes


Leave a Reply

Your email address will not be published. Required fields are marked *