Cheddar Bacon Ranch Chicken Bake
33 sec read
Precook your noodles according to direction; drain and pour into medium bowl.
Using a large skillet; cook your bacon till crisp. Remove and break up half of your bacon into your pasta and leave the other half crumbled for topping.
In the same skillet; cook your chicken in the bacon grease until cooked and lightly browned. Add to your pasta.
Still using the same skillet; add your 2 T. of butter and melt over medium low heat. Add in flour and cook just for 1-2 minutes. Whisk in your milk until thick and smooth.
Lastly, add your ranch seasoning and Cheddar cheese; stir till cheese has melted. Pour your sauce into your bowl with the noodles and mix till combined.
Pour into a greased 8×11 or small casserole dish. Sprinkle dish with Colby jack cheese, remaining bacon and garnish with parsley. Place in oven and cook for 8-10 min.
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