Capsicum-fried potatoes | Fast Food Recipe

59 sec read

Capsicum – 1 stars
Potatoes – two (medium)
Raw pepper – two (cut into strips)
Ginger – 1 inch cubes of chopped (about 1 teaspoon)
Garlic – 1½ tsp
Chopped onion – 1 tablespoon
Cumin seed – 1½ tsp
Coriander powder – 1½ tsp
Chili powder – 1/4 tsp
II am red pepper (sliced in the middle)
Turmeric powder – 1/4 teaspoon (choice, do not take well to see if the yellow ones)
Oil – 1½ cups (or amount)
Chopped coriander – 1 tablespoon
Salt and pepper to taste
Of the water (very little)

Method of
Cut the potatoes into 1-inch tall. Light and salt to boil in hot water. See a lot of small pieces of potato and Capsicum.First, cumin seed oil in containers one by one, then-chopped onion, red pepper, ginger, garlic.With Capsicum, the turmeric, chili and coriander powder. Stir well. 1½ minutes after cooking, boil the potatoes cut. Stir. Simmer with the lid and cook for 7-8 minutes.When the cooking time will chop coriander. Mix and shake well with potatoes, sprinkle a little water, so that the potato slices are a little wet.Add salt and simmer and cook for 5-6 minutes more.Before the potato was cooked, so very little time to cook, why keep the heat down. And so it will be cooked Capsicum, note that it is not broken, so the potatoes do not stick to the bottom of the pot. When the potatoes into the hot bread or serve with knives. Do not take the bad with rice.


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