Buffalo Chicken Casserole – easy recipes

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Buffalo Chicken Casserole

prep 10 minscook 30 minstotal 40 mins

author kimber

yield 6 servings

This Buffalo Chicken Casserole is the perfect dish to make for an easy dinner.  The chicken is tender and nestled in a delicious creamy sauce with the perfect amount of zing from the buffalo sauce.

Ingredients

  • 3-4 boneless skinless chicken breasts (about 1.5-2 lbs)
  • 8 oz Philadelphia Cream Cheese, softened
  • 1 cups sharp cheddar cheese, shredded (divided half)
  • 1/4 cup Frank’s Buffalo Sauce
  • 1 Tbsp Hidden Valley ranch powder (or homemade ranch mix)

Instructions

  1. Preheat oven to 375˚F.
  2. Mix the cream cheese, ranch powder, 1/2 of the cheddar cheese, and buffalo sauce in a bowl until everything is combined.
  3. Lay the chicken breasts flat in the bottom  of a casserole dish.  Spread the cream cheese mixture evenly over the chicken. Sprinkle the remaining cheese over the top of the dish.



INSTRUCTIONS


For full instructions you can go to : https://www.thepinningmama.com

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