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JUDY’S HOMEMADE BRIOCHE RECIPE

#bread >> #cake >> #vegetarian >> #beef >> #pizza >> #crepes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >>   #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is 

also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices 

are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck 🙂

Ingredients

  • 6 eggs (at room temperature)
  • 1 cup unsalted butter (2 sticks/½ pound/230g, at room temperature)
  • 4 ¾ cups all-purpose flour (620g, divided)
  • 1 tablespoon active dry yeast (9g)
  • ¼ cup granulated sugar (50g)
  • 1½ teaspoons salt (8g)
  • ½ cup warm water (120 ml, about 120 degrees F/49 degrees C)
  • 2 teaspoons sugar (10g, dissolved in 1 tablespoon/15 ml water)

Instructions
Day 1:

  1. Take out 6 eggs and 1 cup / 230g butter a few hours before you begin to bring them to room temperature. Prepare all other ingredients before starting.
  2. In the bowl of an electric mixer fitted with a paddle attachment, mix together 1 cup flour (130g), 1 tablespoon active dry yeast (9g), ¼ cup granulated sugar (50g), and 1½ teaspoons salt (8g), before adding ½ cup (120 ml) warm water (at about 120 degrees F/49 degrees C). Turn the mixer on at medium speed for a couple of minutes until well-combined.

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Next Instructions CLICK => JUDY’S HOMEMADE BRIOCHE RECIPE

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. 🙂

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