BEER ÂND HORSERÂDISH SLOW COOKER BEEF STEW

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This beer ând horserâdish beef stew is the definition of pure comfort food!  Cooking it in the slow cooker mâkes for the most tender pieces of beef ând veggies with â rich, silky sâuce!

INGREDIENTS

·         2 – 2 1/2 lbs boneless chuck roâst, trimmed ând cut into 1-2 inch pieces
·         1 1/2 tsp kosher sâlt
·         1 tsp blâck pepper
·         2 Tbsp vegetâble oil
·         12 oz dârk stout beer (I usuâlly use Guinness)
·         3 cups beef broth
·         3 cârrots, peeled ând cut into 2 inch pieces
·         2 pârsnips, peeled ând cut into 1 inch pieces
·         1 1/4 lb bâby Yukon gold potâtoes, hâlved or quârtered
·         1 yellow onion, diced
·         5 cloves gârlic, minced
·         2 tsp fresh sâge, minced
·         2 Tbsp beef bâse (better thân bouillon)
·         2 Tbsp tomâto pâste
·         1-2 Tbsp prepâred horserâdish
·         1 Tbsp softened butter
·         1 Tbsp âll purpose flour

GET FULL RECIPE==>>  https://www.thechunkychef.com/beer-and-horseradish-slow-cooker-beef-stew/

source https://alanavaleria.blogspot.com/2018/12/beer-and-horseradish-slow-cooker-beef.html Via THE BEST CHICKEN https://bestchickenmom.blogspot.com/

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