Februari 19, 2019
★★★★★ 510 Reviews: My BEST #Recipes >> Creamy Cauliflowers and #Bacon with Garlic Brussel
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck 🙂
2 lbs brussel grows trim finishes and cut down the middle
4-6 pieces bacon
2 1/2 container cauliflower rice
1 container full fat canned coconut milk
3 medium garlic cloves
2 tablespoons dietary yeast
2 tablespoons lemon juice
1 teaspoon ocean salt to taste
1/2 teaspoon new broken dark pepper to taste
How to Make:
- Cook bacon as coordinated on bundling until firm at that point cut into bacon bits.
- Steam brussel grows for 5-8 minutes until delicate, yet not soft. At that point channel abundance water.
- In a little sauce container steam cauliflower rice in 1″ water for 5-8 minutes until delicate, at that point channel overabundance water. Mix cauliflower and elements for sauce in a fast blender until smooth. Empty sauce into pot and stew for 10 minutes (blending once in a while).
- Include brussel sprouts and bacon bits into a skillet and best with cauliflower sauce. Serve immediately or prepare on 450F for 10 minutes to fresh the brussel grow tops
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. 🙂