★★★★★ 1537 Reviews: My BEST #Recipes >> Vegan #Chickpea Pot Pie

1 min read




















★★★★★ 1537 Reviews: My BEST #Recipes >> Vegan #Chickpea Pot Pie – ~07 #Cooking 7














★★★★★ 1537 Reviews: My BEST #Recipes >> Vegan #Chickpea Pot Pie




#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking




This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it




Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.




All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck 🙂





You’ll Need:

  1. 2 clusters of Simple Veggie lover Pie Crust* (see notes) 
  2. For the “Sauce”: 
  3. 2 mugs Unsweetened Non-dairy Milk 
  4. 2 tbsp Healthful Yeast 
  5. ¼ container Chickpea Flour* 
  6. 1 tsp Salt, in addition to additional to taste 

For the Filling: 

  1. 1 ½ container Cooked Chickpeas 
  2. ½ Yellow Onion, diced 
  3. 2 little ribs of Celery, cleaved 
  4. ½ container Carrots, diced 
  5. ⅔ container Yellow Potatoes 
  6. ⅔ container Solidified Peas 
  7. 1 tsp New Thyme, slashed 
  8. ½ tsp Smoked Paprika 
  9. ¼ tsp Dark Pepper, in addition to additional to taste 





How to Make:

  1. Set up the “Sauce”: Consolidate all fixings in a little pot and race to join. Heat the blend to the point of boiling over high warmth, at that point decrease the warmth to medium and stew for 5 minutes, whisking once in a while. Put the sauce aside while you prep the filling; it will thicken somewhat. 
  2. Cook the Filling: While you prep the filling, preheat the stove to 425F. Include a sprinkle or water or oil to a substantial Nonstick pot over medium warmth. Sauté the Onion, Celery, and Carrot until translucent, at that point include the flavors and cook for an extra 1-2 minutes. Add the Potatoes to the pot alongside some water, at that point spread and let steam for 5 minutes. Reveal, at that point blend in the Chickpeas, Peas, and thickened Sauce until very much joined…….. full recipe here!



Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. 🙂



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