★★★★★ 1117 Reviews: My BEST #Recipes >> Salted Butterscotch Pretzel Cookies

1 min read

★★★★★ 1117 Reviews: My BEST #Recipes >> Salted Butterscotch Pretzel Cookies – ~07 #Cooking 7

★★★★★ 1117 Reviews: My BEST #Recipes >> Salted Butterscotch Pretzel Cookies

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck 🙂

You’ll Need:

1 container spread 

2 1/2 containers flour 

1 teaspoon preparing soft drink 

1 teaspoon coarse ocean salt 

1/2 containers light dark colored sugar 

2 eggs 

2 teaspoons vanilla 

3/4 container butterscotch chips 

3/4 container semi-sweet chocolate chips 

1 container coarsely hacked pretzels 

discretionary – chipped ocean salt 

How to Make:

In a medium pot, dissolve the spread over medium warmth, at that point heat it to the point of boiling. When the margarine begins bubbling, twirl the container continually until the spread passes the frothy stage and turns into a profound golden shading. Expel the dish from the warmth and enable the margarine to cool for 20 minutes. 

While the margarine is cooling, preheat the stove to 350°F. Line a preparing sheet with material paper and put aside. 

In a vast bowl whisk together the flour, preparing soft drink, and ocean salt. Put aside. 

Include the dark colored sugar, eggs and vanilla into the cooled spread in the pot and mix to join. Empty this blend into the bowl with the flour blend. Mix utilizing an elastic spatula or wooden spoon until the batter meets up. 

Blend in the butterscotch chips, chocolate chips and pretzels. 

Utilizing a medium (2-tablespoon) treat scoop, drop the mixture 2 inches separated on the preparing sheet. Prepare for 10-12 minutes, or until the edges are delicately brilliant. 

Enable the treats to cool for 2-3 minutes on the heating sheet and after that exchange to a wire rack to cool totally. 

Whenever wanted sprinkle with a modest squeeze of chipped ocean salt over the treats while cooling. 

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. 🙂

https://cookiesandcups.com/ocean salt-butterscotch-pretzel-treats/


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